🍽️ Lobster Roll

Name: Lobster Roll
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g lobster meat; 2 sandwich rolls; 3 tbsp mayonnaise; 2 tbsp crème fraîche; 1 tsp mustard; 1 splash lemon juice; salt; pepper (from the mill); 2 large leaves iceberg lettuce

550 kcal · 30 min · 4 servings

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Ingredients

400 g lobster meat
2 sandwich rolls
3 tbsp mayonnaise
2 tbsp crème fraîche
1 tsp mustard
1 splash lemon juice
salt
pepper (from the mill)
2 large leaves iceberg lettuce

Instructions

1. Toast the buns on both sides until golden brown, then slice them open lengthwise.
2. Whisk together mayonnaise, crème fraîche, mustard, and lemon juice to make a smooth sauce, then season with salt and pepper. Coarsely crumble the lobster meat and gently fold it into the sauce.
3. Wash the lettuce leaves, pat them dry, and slice them into thin strips. Fill the buns with the lettuce and the lobster mixture. Serve immediately.

Nutrition per serving

kcal: 550
Protein: 31 g · Fett/Fat: 29 g · Carbs: 34 g