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🍽️ Lobster Roll

385 kcal · 30 min · 4 servings

Ingredients

• 2 stalks celery
• 2 lobster (cooked and picked)
• 4 tbsp mayonnaise
• salt
• pepper (from the mill)
• 1 dash lemon juice
• 1 tbsp butter
• 4 rolls (e.g. hot dog rolls)

Instructions

1. 1. Wash the celery thoroughly and remove any tough strings.
2. 2. Dice the celery into very small cubes.
3. 3. Cut the prepared lobster meat into small pieces.
4. 4. Place the lobster meat and celery into a bowl.
5. 5. Stir the mayonnaise into the fish and celery mixture.
6. 6. Season the filling with salt, pepper, and a splash of lemon juice.
7. 7. Heat a pan and add the butter.
8. 8. Place the buns into the hot pan.
9. 9. Toast the buns for two to three minutes until golden brown.
10. 10. Turn the buns over using tongs.
11. 11. Toast the other side until golden brown as well.
12. 12. Remove the buns from the pan and let them cool down briefly.
13. 13. Open the buns and cut them open if necessary to lay them flat.
14. 14. Fill the buns generously with the lobster and celery mixture.
15. 15. Serve the lobster roll with chips if desired.

Nutrition per serving

• kcal: 385
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 29 g