🍽️ Lentil Salad with Mustard Dressing

Name: Lentil Salad with Mustard Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 225 g Puy lentils; 2 celery stalks (in thin rings); 1 handful cherry tomatoes (in cubes); 150 g crumbled feta; 1 handful fresh chopped mint; 4 tbsp olive or rapeseed oil; 1 tsp white wine vinegar; 2 tsp Dijon mustard; 1 finely chopped shallot; salt, pepper

363 kcal · 30 min · 4 servings

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Ingredients

225 g Puy lentils
2 celery stalks (in thin rings)
1 handful cherry tomatoes (in cubes)
150 g crumbled feta
1 handful fresh chopped mint
4 tbsp olive or rapeseed oil
1 tsp white wine vinegar
2 tsp Dijon mustard
1 finely chopped shallot
salt, pepper

Instructions

1. Put the lentils into a pot.
2. Pour in enough water to just cover the lentils.
3. Cook the lentils for 20 minutes over low heat.
4. Drain the cooked lentils.
5. Add the lentils, celery, tomatoes, and feta to a large salad bowl.
6. Whisk all the dressing ingredients together in a small bowl.
7. Season the dressing with salt and pepper to taste.
8. Pour the dressing over the salad.
9. Garnish the salad with fresh mint.

Nutrition per serving

kcal: 363
Protein: 20 g · Fett/Fat: 20 g · Carbs: 25 g