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🍽️ Crispy lentil pancakes with smoked salmon and thick yogurt

322 kcal · 30 min · 4 servings

Ingredients

• 130 g Puy lentils
• 0.5 handful fresh dill
• 2 tbsp flour
• pepper (from the mill)
• 0.25 tsp ground cumin
• 1 tbsp butter
• 2 tbsp vegetable oil
• 250 g smoked salmon (sliced)
• 4 tsp salmon caviar
• arugula (for garnish)

Instructions

1. 1. Mix the yogurt with the sour cream.
2. 2. Season the mixture lightly with salt.
3. 3. Line a sieve with a fine cloth.
4. 4. Pour the yogurt mixture into the lined sieve.
5. 5. Cover the sieve with cling film.
6. 6. Hang the sieve over a bowl.
7. 7. Let the yogurt mixture drip overnight in the fridge.
8. 8. Place the lentils in a bowl.
9. 9. Pour one liter of cold water over the lentils.
10. 10. Let the lentils soak for three to four hours.
11. 11. Drain the soaking water.
12. 12. Reserve about 100 milliliters of the soaking water.
13. 13. Puree the drained lentils with the reserved water.
14. 14. Wash the dill.
15. 15. Shake the dill dry.
16. 16. Chop the dill finely.
17. 17. Stir the chopped parsley into the lentil mixture.
18. 18. Stir the flour into the lentil mixture.
19. 19. Stir the remaining yogurt into the lentil mixture.
20. 20. Season the mixture with salt to taste.
21. 21. Season the mixture with pepper to taste.
22. 22. Season the mixture with cumin to taste.
23. 23. Heat the butter together with the oil in a non-stick pan.
24. 24. Take small portions of dough from the lentil mixture.
25. 25. Place the dough portions in the hot pan.
26. 26. Flatten the portions with a spoon.
27. 27. Fry the pancakes for about two minutes on the first side until golden brown.
28. 28. Fry the pancakes for about two minutes on the second side until golden brown.
29. 29. Squeeze the yogurt firmly in the cloth.
30. 30. Arrange the finished lentil pancakes on plates.
31. 31. Top each pancake with a dollop of the thick yogurt.
32. 32. Top each pancake with a slice of smoked salmon.
33. 33. Top each pancake with some caviar.
34. 34. Grind fresh pepper over the dish.
35. 35. Garnish the dish with fresh arugula.

Nutrition per serving

• kcal: 322
• Protein: 23 g · Fett/Fat: 17 g · Carbs: 19 g