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🍽️ Vegan Lentil Patties

297 kcal · 30 min · 4 servings

Vegan Lentil Patties Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Place the potatoes in boiling salted water and cook for about 25 to 30 minutes until tender.
  3. 3. Drain the water and press the potatoes through a potato ricer.
  4. 4. Let the pressed potatoes steam briefly to dry out slightly.
  5. 5. Rinse the lentils under cold water.
  6. 6. Cook the lentils in boiling water for about 10 minutes.
  7. 7. Drain the lentils and let them drip dry.
  8. 8. Wash the chili pepper and cut it in half lengthwise.
  9. 9. Remove the seeds from the chili pepper and finely chop the flesh.
  10. 10. Wash the spring onions and cut them into small pieces.
  11. 11. Wash the coriander and shake it dry.
  12. 12. Pluck the coriander leaves from the stems.
  13. 13. Set aside a few leaves for decoration.
  14. 14. Finely chop the remaining coriander.
  15. 15. Peel the ginger and grate it finely.
  16. 16. Mix the potatoes, lentils, chili, spring onions, ginger, and chopped coriander in a bowl.
  17. 17. Season the mixture with salt, pepper, and freshly grated nutmeg.
  18. 18. Shape the mixture into small, flat patties.
  19. 19. Coat each patty in flour until lightly covered.
  20. 20. Heat oil in a large frying pan.
  21. 21. Fry the patties over medium heat for 3 to 4 minutes on each side until golden brown.
  22. 22. Place the finished patties on kitchen paper to absorb excess fat.
  23. 23. Garnish the patties with the reserved coriander leaves.

Nutrition per serving