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🍽️ Lentil Celery Dish with Cod

311 kcal · 30 min · 4 servings

Ingredients

• 500 g Cod fillet
• Salt
• Pepper (from the mill)
• 2 tbsp Lemon juice
• 1 Onion
• 1 Clove of garlic
• 1 tbsp Butter
• 0.5 l Broth
• 2 tbsp Vinegar
• 250 g Lentils
• 1 Stalk Celery
• Dill tips (for garnish)

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Finely chop the onion and garlic.
3. 3. Heat the butter in a pan.
4. 4. Sauté the onion and garlic mixture until translucent in the butter.
5. 5. Deglaze the mixture with the broth and vinegar.
6. 6. Wash the lentils and add them to the pan.
7. 7. Simmer the lentils over medium heat for about 12 minutes.
8. 8. Cut the fish fillet into smaller pieces.
9. 9. Season the fish pieces with salt and pepper.
10. 10. Drizzle the fish with lemon juice.
11. 11. Add the fish to the lentils.
12. 12. Cook the fish along with the lentils for 5 minutes.
13. 13. Wash the celery.
14. 14. Remove the tough parts from the celery.
15. 15. Slice the celery into thin slices.
16. 16. Set aside the celery greens.
17. 17. Drain the excess liquid from the lentils.
18. 18. Finally, adjust the seasoning of the lentils.
19. 19. Divide the lentil salad onto plates.
20. 20. Top the plates with the celery slices.
21. 21. Place the fish pieces on the salad.
22. 22. Garnish the dish with dill.
23. 23. Additionally, garnish the dish with the reserved celery greens.
24. 24. Serve the dish.

Nutrition per serving

• kcal: 311
• Protein: 38 g · Fett/Fat: 5 g · Carbs: 27 g