← All recipes

🍽️ Linguine with fresh spinach, feta, and radishes

457 kcal · 30 min · 4 servings

Ingredients

• 400 g whole wheat pasta (linguine)
• salt
• 100 g baby spinach
• 200 g radishes (with greens)
• 2 spring onions
• 0.5 organic lemon
• 2 tbsp olive oil
• pepper
• 100 g feta

Instructions

1. 1. Boil a large pot of water and add plenty of salt.
2. 2. Add the linguine to the boiling water.
3. 3. Cook the pasta until it is al dente, following the instructions on the package.
4. 4. Remove the stems from the spinach.
5. 5. Wash the spinach thoroughly.
6. 6. Shake the spinach dry.
7. 7. Trim the hard ends off the radishes.
8. 8. Wash the radishes.
9. 9. Cut the radishes into quarters.
10. 10. Wash the green leafy tops of the radishes.
11. 11. Shake the radish greens dry.
12. 12. Finely chop the radish greens.
13. 13. Trim the hard ends off the spring onions.
14. 14. Wash the spring onions.
15. 15. Slice the spring onions into thin rounds.
16. 16. Rinse half of the lemon under hot water.
17. 17. Dry the rinsed half of the lemon.
18. 18. Grate the zest of the lemon half finely.
19. 19. Squeeze the juice from the lemon half.
20. 20. Place the prepared vegetables and chopped radish greens into a bowl.
21. 21. Add olive oil.
22. 22. Add the lemon juice.
23. 23. Add the lemon zest.
24. 24. Mix everything well together.
25. 25. Season the mixture with salt.
26. 26. Season the mixture with pepper.
27. 27. Drain the pasta.
28. 28. Let the pasta drain well.
29. 29. Divide the pasta among plates.
30. 30. Divide the seasoned vegetables among the plates.
31. 31. Crumble the feta into small pieces.
32. 32. Place the feta over the pasta.
33. 33. Sprinkle some pepper over the finished dish.

Nutrition per serving

• kcal: 457
• Protein: 19 g · Fett/Fat: 14 g · Carbs: 63 g