← All recipes

🍽️ Homemade Lemon Liqueur

135 kcal · 30 min · 4 servings

Ingredients

• 10 untreated lemons
• 700 ml alcohol 90 % alcohol content (from the pharmacy)
• 800 g sugar

Instructions

1. 1. Wash the lemons thoroughly.
2. 2. Peel the skin thinly.
3. 3. Put the lemon peel into the alcohol.
4. 4. Seal the container well.
5. 5. Let the mixture infuse for 12 days.
6. 6. Filter the liquid through a cloth.
7. 7. Squeeze the remaining liquid out of the peels.
8. 8. Boil the sugar with 1 liter of water.
9. 9. Let the syrup simmer quietly for about 10 minutes.
10. 10. Mix the alcohol with the syrup.
11. 11. Pour the liqueur into a bottle.
12. 12. Garnish the liqueur with a lemon peel if desired.
13. 13. Seal the bottle well.

Nutrition per serving

• kcal: 135
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 34 g