← All recipes

🍰 Strawberry Sorbet with Lime Syrup

142 kcal · 30 min · 4 servings

Strawberry Sorbet with Lime Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the sugar into a pot.
  2. 2. Pour 600 milliliters of water into it.
  3. 3. Bring the mixture to a boil on the stove.
  4. 4. Stir continuously until the sugar is completely dissolved.
  5. 5. Add the lime zest to the liquid.
  6. 6. Let the syrup simmer gently for about 10 minutes.
  7. 7. Remove the pot from the heat.
  8. 8. Allow the syrup to cool down.
  9. 9. Stir the lemon juice into the cooled syrup.
  10. 10. Pour the mixture into a shallow metal bowl.
  11. 11. Place the bowl in the freezer for about 2 hours.
  12. 12. Wait until the mixture is half-frozen.
  13. 13. Whip the egg whites in a separate bowl until stiff.
  14. 14. Transfer the half-frozen sorbet mixture into a mixing bowl.
  15. 15. Add the whipped egg whites.
  16. 16. Mix everything thoroughly.
  17. 17. Place the bowl back in the freezer for 1 hour.
  18. 18. Wash the strawberries under running water.
  19. 19. Remove the green stems.
  20. 20. Slice the berries lengthwise into thin pieces.
  21. 21. Arrange the slices on four dessert plates.
  22. 22. Place them in an overlapping circular pattern.
  23. 23. Drizzle the finished syrup over the strawberries.
  24. 24. Scoop out balls from the frozen sorbet.
  25. 25. Place the sorbet balls on top of the arranged strawberries.
  26. 26. Garnish the dish with strips of lime zest.
  27. 27. Add fresh mint leaves as decoration.
  28. 28. Serve the dessert immediately.

Nutrition per serving