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🍽️ Fresh Lime Dip

172 kcal · 30 min · 4 servings

Ingredients

• 1 lime
• 100 g cream cheese
• 100 g sour cream
• 0.5 red chili pepper
• 0.5 cucumber
• 2 tbsp chive rings
• 15 g alfalfa sprouts
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the lime under hot water.
2. 2. Grate the lime zest finely.
3. 3. Squeeze the lime juice.
4. 4. Mix the cream cheese with the sour cream.
5. 5. Add the lime juice to the cheese and sour cream mixture.
6. 6. Add the grated lime zest.
7. 7. Stir everything until smooth.
8. 8. Remove the stem and seeds from the chili pepper.
9. 9. Wash the deseeded chili pepper.
10. 10. Dice the chili pepper very finely.
11. 11. Peel the cucumber.
12. 12. Cut the cucumber in half lengthwise.
13. 13. Remove the seeds from the cucumber halves with a spoon.
14. 14. Dice the cucumber flesh finely.
15. 15. Set aside one tablespoon of the cucumber cubes.
16. 16. Wash the sprouts.
17. 17. Let the sprouts drain.
18. 18. Set aside some sprouts for garnish.
19. 19. Add the chili cubes to the sauce.
20. 20. Add the remaining cucumber cubes to the sauce.
21. 21. Add the chive rings to the sauce.
22. 22. Add the sprouts to the sauce.
23. 23. Stir the ingredients into the sauce.
24. 24. Season the sauce with salt.
25. 25. Season the sauce with pepper.
26. 26. Sprinkle the sauce with the reserved cucumber cubes.
27. 27. Sprinkle the sauce with the reserved sprouts.
28. 28. Serve the dip.

Nutrition per serving

• kcal: 172
• Protein: 4 g · Fett/Fat: 16 g · Carbs: 3 g