← All recipes

🥤 Fresh Lime Ice Cube Lemonade

106 kcal · 30 min · 4 servings

Ingredients

• 75 g small berries (blueberries, redcurrants or raspberries)
• 250 ml fruit juice (to your liking)
• 6 organic limes
• 100 g coconut blossom sugar
• 1.25 l mineral water (well chilled)

Instructions

1. 1. Wash the berries thoroughly.
2. 2. Place the washed berries into the compartments of an ice cube tray.
3. 3. Fill the tray with water.
4. 4. Put the tray into the freezer.
5. 5. Let the berry ice cubes freeze for about 2 to 3 hours.
6. 6. Take a second, empty ice cube tray.
7. 7. Fill this tray with lime juice.
8. 8. Put this tray into the freezer as well.
9. 9. Let the lime juice ice cubes freeze as well.
10. 10. Squeeze five limes to extract the juice.
11. 11. Pour the lime juice into a bowl.
12. 12. Add coconut blossom sugar.
13. 13. Stir the mixture vigorously.
14. 14. Keep stirring until the sugar is completely dissolved.
15. 15. Pour the lime-sugar mixture into a large bowl or jug.
16. 16. Add well-chilled mineral water.
17. 17. Take another lime.
18. 18. Rinse the lime under hot water.
19. 19. Dry the lime with a cloth.
20. 20. Slice the lime into thin rounds.
21. 21. Take the frozen berry ice cubes out of the freezer.
22. 22. Take the frozen lime juice ice cubes out of the freezer.
23. 23. Add both types of ice cubes to the lemonade.
24. 24. Add the lime slices to the lemonade.
25. 25. Serve the lemonade immediately.

Nutrition per serving

• kcal: 106
• Protein: 0 g · Fett/Fat: 1 g · Carbs: 23 g