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🍽️ Fresh Lime Cookies

70 kcal · 30 min · 4 servings

Fresh Lime Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius with fan setting.
  2. 2. Beat butter, sugar, eggs, lime juice, and a pinch of salt with a mixer until creamy and fluffy.
  3. 3. Stir in half of the flour into the mixture.
  4. 4. Knead the remaining flour with your hands to form a smooth dough.
  5. 5. Place the dough in the refrigerator and let it chill for two hours.
  6. 6. Sprinkle some flour on a work surface and roll out the dough thinly.
  7. 7. Cut out circles with a diameter of about 3 to 4 centimeters using a round cookie cutter.
  8. 8. Place the cookies with some space between them on a baking sheet lined with baking paper.
  9. 9. Bake the cookies for 10 to 12 minutes in the preheated oven.
  10. 10. Whisk powdered sugar with a little lime juice to form a smooth glaze.
  11. 11. Color a portion of the glaze with green food coloring.
  12. 12. Coat the cooled cookies evenly with the green glaze.
  13. 13. Let the green layer dry completely.
  14. 14. Fill the remaining white glaze into a piping bag.
  15. 15. Decorate the cookies with patterns made from the white glaze.
  16. 16. Let the decoration dry completely as well before serving the cookies.

Nutrition per serving