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🍰 Lime Cream Cake with Berries

581 kcal · 30 min · 4 servings

Lime Cream Cake with Berries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Line a baking tray with baking paper.
  3. 3. Separate the eggs so that you have the yolks and whites apart.
  4. 4. Beat the egg yolks with the sugar until creamy.
  5. 5. Stir in 3 tablespoons of water into the yolk mixture.
  6. 6. Sift flour, baking powder, and vanilla sugar into the bowl.
  7. 7. Combine the dry ingredients with the liquid.
  8. 8. Beat the egg whites with a pinch of salt until stiff.
  9. 9. Gently fold the egg whites into the batter.
  10. 10. Pour the batter into the prepared pan.
  11. 11. Bake the cake for about 25 minutes.
  12. 12. Let the cake cool on a wire rack.
  13. 13. Carefully remove the cake from the pan.
  14. 14. Bring 375 milliliters of milk and half of the sugar to a boil in a pot.
  15. 15. Whisk the egg yolks with the remaining sugar in a bowl.
  16. 16. Stir cornstarch and the rest of the milk into the yolk mixture.
  17. 17. Slowly pour the egg yolk-milk mixture into the hot milk while stirring.
  18. 18. Let the cream bubble up briefly and stir constantly.
  19. 19. Stir the lime juice into the hot cream.
  20. 20. Dust the surface with a little powdered sugar to prevent a skin from forming.
  21. 21. Let the cream cool to room temperature.
  22. 22. Beat the butter with an electric mixer until creamy.
  23. 23. Ensure that the butter and cream are at the same temperature.
  24. 24. Gradually mix the butter into the cooled cream.
  25. 25. Color the cream light green with a little food coloring if desired.
  26. 26. Wash the berries thoroughly.
  27. 27. Pat the berries dry with kitchen paper.
  28. 28. Wash the mint and shake it dry.
  29. 29. Chop the mint leaves finely.
  30. 30. Dice the strawberries.
  31. 31. Mix the strawberries with the raspberries and mint.
  32. 32. Cut the cake horizontally into two halves.
  33. 33. Spread half of the cream on the cut surface of the bottom half.
  34. 34. Top the creamed cake base with half of the berry mixture.
  35. 35. Place the top half of the cake on it.
  36. 36. Spread the remaining cream on the top.
  37. 37. Decorate the cake with the rest of the berries.
  38. 38. Keep the cake cool until serving.

Nutrition per serving