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🍽️ Lime-Pistachio Butter with Vegetables

262 kcal · 30 min · 4 servings

Ingredients

• 30 g chopped pistachios
• 80 g butter
• juice of 1 lime
• salt
• pepper from the mill
• 1 pinch sugar
• 1 bunch carrots
• salt
• 1 bunch spring onions

Instructions

1. 1. Toast the pistachios in a pan for a short time.
2. 2. Add the butter and let it melt.
3. 3. Stir the lime juice into the butter.
4. 4. Season the butter with salt, pepper, and sugar.
5. 5. Peel the carrots and cut them into pieces.
6. 6. Boil the carrot pieces in salted water for 8 to 10 minutes.
7. 7. Clean and wash the spring onions.
8. 8. Cut the spring onions into pieces.
9. 9. Stew the spring onions separately in a little salted water for 3 to 4 minutes.
10. 10. Drain the vegetables.
11. 11. Serve the vegetables with the lime-pistachio butter.

Nutrition per serving

• kcal: 262
• Protein: 3 g · Fett/Fat: 21 g · Carbs: 15 g