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🍽️ Lime Coconut Cake Slices

413 kcal · 30 min · 4 servings

Lime Coconut Cake Slices Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Line the baking pan with baking paper.
  3. 3. Wash the limes under hot water.
  4. 4. Grate the lime zest finely.
  5. 5. Squeeze the juice from the limes.
  6. 6. Mix the lime juice with the orange juice.
  7. 7. Add the lime zest to the juice mixture.
  8. 8. Beat the butter until creamy and stiff peaks form.
  9. 9. Mix in the sugar.
  10. 10. Stir in the eggs one by one.
  11. 11. Combine the flour with the baking powder.
  12. 12. Alternately stir in the flour mixture and the orange juice.
  13. 13. Pour the batter into the pan.
  14. 14. Smooth out the batter.
  15. 15. Wash the limes for the topping.
  16. 16. Pat the limes dry.
  17. 17. Grate the zest of the limes again.
  18. 18. Squeeze the juice from the limes.
  19. 19. Peel the bananas.
  20. 20. Slice the bananas thinly.
  21. 21. Mix the banana slices with 1-2 tablespoons of lime juice.
  22. 22. Spread the bananas over the batter.
  23. 23. Whisk the remaining lime juice with the egg yolks.
  24. 24. Add the lime zest to the egg yolk mixture.
  25. 25. Stir in the condensed milk.
  26. 26. Pour this mixture over the top.
  27. 27. Bake the cake for about 35 minutes in the oven.
  28. 28. Beat the egg whites with the salt until stiff.
  29. 29. Gradually sprinkle in the sugar.
  30. 30. Continue until a firm, glossy meringue forms.
  31. 31. Gently fold in the coconut flakes.
  32. 32. Remove the cake from the oven.
  33. 33. Spread the meringue loosely in waves on top.
  34. 34. Return it to the oven for about 5 minutes.
  35. 35. Bake until the peaks are lightly golden brown.
  36. 36. Let the cake cool down.
  37. 37. Cut the cake into pieces.
  38. 38. Serve the cake slices.

Nutrition per serving