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🍽️ Lime Potatoes with Pak Choi and Cucumber-Chili Salad

417 kcal · 30 min · 4 servings

Ingredients

• 800 g young potatoes
• 2 organic limes
• 4 tbsp olive oil
• salt
• pepper
• 1 cucumber
• 1 green chili pepper
• 1 red onion
• 1 clove garlic
• 1 pinch raw cane sugar
• 4 small pak choi
• 200 g feta

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Cut the potatoes in half or quarters depending on their size.
3. 3. Rinse the limes under hot water.
4. 4. Dry the limes.
5. 5. Finely grate the zest of the limes.
6. 6. Squeeze the juice from the limes.
7. 7. Set the lime zest aside.
8. 8. Mix two tablespoons of olive oil with half of the lime juice.
9. 9. Season the oil and juice mixture with salt and pepper.
10. 10. Add the potatoes to the marinade.
11. 11. Toss the potatoes well to ensure they are evenly coated.
12. 12. Place the potatoes on four sheets of baking paper.
13. 13. Fold the baking paper into small packets.
14. 14. Twist the ends of the packets tightly.
15. 15. Secure the packets with kitchen twine or small wooden skewers if necessary.
16. 16. Preheat the oven to 200 degrees Celsius top and bottom heat.
17. 17. Bake the potato packets in the preheated oven for about 25 minutes.
18. 18. Wash the cucumber and chili under running water.
19. 19. Pat the cucumber and chili dry.
20. 20. Cut the cucumber in half lengthwise.
21. 21. Scoop out the seeds of the cucumber with a spoon.
22. 22. Slice the flesh of the cucumber into thin pieces.
23. 23. Slice the chili into thin rings.
24. 24. Peel the onion.
25. 25. Halve the onion.
26. 26. Slice the onion into thin rings.
27. 27. Peel the garlic.
28. 28. Chop the garlic finely.
29. 29. Whisk the sugar with the remaining olive oil.
30. 30. Add the remaining lime juice to the marinade.
31. 31. Add the lime zest to the marinade.
32. 32. Season the marinade with salt and pepper.
33. 33. Add the cucumber pieces to the marinade.
34. 34. Add the chili rings to the marinade.
35. 35. Add the garlic to the marinade.
36. 36. Add the onion rings to the marinade.
37. 37. Let the mixture marinate for ten minutes.
38. 38. Wash the Pak Choi under running water.
39. 39. Remove any damaged leaves from the Pak Choi.
40. 40. Cut the Pak Choi in half lengthwise.
41. 41. Take the potato packets out of the oven.
42. 42. Open the packets.
43. 43. Place the Pak Choi in the packets.
44. 44. Bake everything for another ten to fifteen minutes in the oven.
45. 45. Take the finished lime potatoes with Pak Choi out of the oven.
46. 46. Crumble the feta cheese over them.
47. 47. Serve the cucumber salad on the side.

Nutrition per serving

• kcal: 417
• Protein: 14 g · Fett/Fat: 23 g · Carbs: 39 g