🍰 Lime Ice with Citrus Salad

Name: Lime Ice with Citrus Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 50 g Sugar; 50 ml Water; 4 red sweet cherries; 2 egg yolks (M); zested peel of 1 lime; juice of 2 limes; 400 ml whipping cream; 3 pink grapefruits; 3 juice oranges; 2 tbsp orange liqueur; 2 tbsp chopped pistachios

650 kcal · 30 min · 4 servings

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Ingredients

50 g Sugar
50 ml Water
4 red sweet cherries
2 egg yolks (M)
zested peel of 1 lime
juice of 2 limes
400 ml whipping cream
3 pink grapefruits
3 juice oranges
2 tbsp orange liqueur
2 tbsp chopped pistachios

Instructions

1. Put sugar and water in a pot and boil the mixture for 1 minute.
2. Finely chop the cocktail cherries.
3. Whisk the egg yolks, the grated lime zest, and the lime juice in a bowl.
4. Stir the warm sugar solution into the egg yolk mixture gradually.
5. Whip the cream until stiff and gently fold it into the lime cream.
6. Pour the mixture into an ice cream maker and freeze it.
7. Peel the grapefruit and oranges thickly so that no white pith remains.
8. Segment the citrus fruits to separate the flesh pieces.
9. Mix the citrus segments with the orange liqueur and the pistachios.
10. Let the salad marinate for 20 minutes.
11. Portion the lime ice and serve it with the citrus salad.

Nutrition per serving

kcal: 650
Protein: 9 g · Fett/Fat: 42 g · Carbs: 49 g