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🥤 Fresh Lime Punch

300 kcal · 30 min · 4 servings

Ingredients

• 1 bunch lemon balm
• mint (1 bunch each)
• thyme (1 bunch each)
• 6 limes
• 80 ml white rum
• 1 l Gewürztraminer
• 2 bottles cold sparkling wine
• lemon balm leaf (for garnish)

Instructions

1. 1. Wash the herbs thoroughly and shake them dry. Wash three limes and slice them into thin rounds.
2. 2. Place the lime slices and herb leaves in a bowl. Pour in rum and Gewürztraminer wine. Cover the bowl and let the mixture infuse in the refrigerator for about one hour.
3. 3. Strain the liquid into a large punch bowl. Top up the punch with sparkling wine. Slice the remaining limes and add them to the punch along with lemon balm leaves.

Nutrition per serving

• kcal: 300
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 13 g