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🥤 Homemade Marigold Liqueur

135 kcal · 30 min · 4 servings

Homemade Marigold Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pick the marigold flowers and remove all green, inedible parts.
  2. 2. Place the cleaned flowers into a pot.
  3. 3. Pour 400 milliliters of water over the flowers.
  4. 4. Slice a lemon into thin rounds.
  5. 5. Add the lemon slices to the pot.
  6. 6. Bring the mixture to a boil on the stove.
  7. 7. Reduce the heat and let the liqueur simmer gently for about 20 minutes.
  8. 8. Remove the pot from the heat and let the liquid cool down briefly.
  9. 9. Pour the mixture through a clean linen cloth into a bowl to filter out the solid ingredients.
  10. 10. Gently squeeze the cloth to extract as much liquid as possible.
  11. 11. Add sugar to the filtered liquid.
  12. 12. Warm the mixture again until the sugar has completely dissolved.
  13. 13. Let the sweet liquid cool down completely.
  14. 14. Add spirits (high-proof alcohol) until the desired amount is reached.
  15. 15. Pour the liqueur into a clean, sealable glass jar.
  16. 16. Store the jar in a cool and dark place.
  17. 17. Let the liqueur infuse for about 4 weeks to allow the flavors to develop.
  18. 18. Pour the finished liqueur into clean bottles or decanters.

Nutrition per serving