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🍰 Lebkuchen Mousse
352 kcal · 30 min · 4 servings
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Ingredients
- 150 g white chocolate
- 2 very fresh eggs
- 2 tbsp vanilla sugar
- 75 g whipping cream (well chilled)
- 25 g sugar
- 2 tsp espresso powder (instant)
- 1 tsp gingerbread spice
- spray wax (from the baking aisle)
- 400 g frozen cherry juice (pitted)
- sugar
- 2 cinnamon sticks
- 2 cloves
- 100 ml cherry juice
- chocolate shavings
Instructions
- 1. Roughly chop the chocolate into large pieces.
- 2. Melt the chocolate pieces in a double boiler.
- 3. Remove the bowl with the chocolate from the heat.
- 4. Separate the eggs so that you have distinct egg whites and yolks.
- 5. Beat the egg whites together with the sugar until stiff peaks form.
- 6. Beat the egg yolks together with the vanilla sugar until frothy.
- 7. Continue stirring until the sugar in the egg yolks has completely dissolved.
- 8. Whip the cream until stiff.
- 9. Add the egg yolk mixture to the melted chocolate.
- 10. Add the espresso powder to the chocolate mixture.
- 11. Add the gingerbread spice to the chocolate mixture.
- 12. Stir everything well with a whisk.
- 13. Quickly fold the whipped cream into the chocolate mixture.
- 14. Make sure to fold in the cream before the chocolate sets.
- 15. Gently add the egg whites to the mixture.
- 16. Spray four espresso cups with cooking spray.
- 17. Fill the mousse into the prepared cups.
- 18. Seal the cups tightly with plastic wrap.
- 19. Place the cups in the refrigerator for at least 4 hours.
- 20. Let the cherries thaw in the meantime.
- 21. Heat the cherries together with the cinnamon sticks.
- 22. Add the sugar to the cherries.
- 23. Add the cloves to the cherries.
- 24. Add the cherry juice.
- 25. Bring the mixture to a brief boil.
- 26. Reduce the heat to low.
- 27. Simmer the compote covered for 2 to 3 minutes.
- 28. Let the compote cool down.
- 29. Unmold the spiced coffee cream onto the plates.
- 30. Serve the cream with the lukewarm cherry compote.
- 31. Garnish the plates with chocolate shavings.
Nutrition per serving
- kcal: 352
- Protein: 6 g · Fett/Fat: 23 g · Carbs: 30 g