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🍰 Small Lebkuchen Muffins

108 kcal · 30 min · 4 servings

Ingredients

• 200 g honey
• 150 g rock sugar
• 70 g butter
• 1.5 tsp gingerbread spice
• 50 g almond kernels
• 200 g almond kernels
• 250 g flour
• 2 tbsp cocoa powder
• 2 tsp baking powder
• 2 eggs

Instructions

1. 1. Put the honey, the rock sugar, and the butter into a saucepan.
2. 2. Heat the ingredients until they are completely melted and mixed.
3. 3. Stir the gingerbread spice, the ground almonds, and three tablespoons of water into the warm mixture.
4. 4. Remove the saucepan from the heat and let the mixture cool down.
5. 5. Put the candied almonds into a freezer bag.
6. 6. Crush the almonds with a rolling pin until they break into coarse pieces.
7. 7. Preheat your oven to 175 degrees Celsius.
8. 8. Put the flour, the cocoa powder, and the baking powder into a large bowl.
9. 9. Whisk the eggs in a separate small bowl.
10. 10. Gradually stir the whisked eggs into the flour mixture.
11. 11. Gradually stir the cooled honey mixture into the flour mixture.
12. 12. Add the crushed candied almonds.
13. 13. Keep one tablespoon of the almonds aside for later garnishing.
14. 14. Fill the batter into the greased mini muffin cups.
15. 15. Sprinkle the reserved candied almonds on top.
16. 16. Bake the muffins in the oven for about 25 minutes.

Nutrition per serving

• kcal: 108
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 13 g