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🍽️ Liver Pâté on Bread

485 kcal · 30 min · 4 servings

Ingredients

• 500 g chicken liver
• 4 tbsp vegetable oil
• 2 onions
• 3 hard-boiled eggs
• 1 tsp salt
• 0.5 tsp freshly ground pepper
• 5 slices rye bread (or dark bread)
• lettuce leaves
• onion ring
• tomato slice
• chopped parsley

Instructions

1. 1. Peel the onions and chop them very finely.
2. 2. Heat the oil in a pan.
3. 3. Sauté the onions in the hot oil until they are soft and translucent.
4. 4. Remove the onions from the pan and set them aside.
5. 5. Fry the liver in the remaining fat for 10 minutes over medium heat.
6. 6. Remove the liver from the pan.
7. 7. Grind the liver, the sautéed onions, and the yolks of the hard-boiled eggs through a meat grinder.
8. 8. Season the mixture with salt and pepper.
9. 9. Let the liver pâté cool down completely.
10. 10. Cut the bread slices into triangles.
11. 11. Spread the cold liver pâté onto the bread triangles.
12. 12. Place the topped bread slices on lettuce leaves.
13. 13. Garnish the pâté with onion rings, tomato slices, and fresh parsley.
14. 14. Serve the appetizer.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 26 g · Carbs: 32 g