🍽️ Leberkäse Snack with Yogurt Dip

Name: Leberkäse Snack with Yogurt Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 1 piece cucumber; 50 g meat loaf (1 small slice); 1 egg; 50 g yogurt; 50 g sour cream; 0.25 red bell pepper; 1 gherkin; 2 tsp pickle juice; 1 tsp oil; mini pretzel rolls

280 kcal · 30 min · 4 servings

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Ingredients

1 piece cucumber
50 g meat loaf (1 small slice)
1 egg
50 g yogurt
50 g sour cream
0.25 red bell pepper
1 gherkin
2 tsp pickle juice
1 tsp oil
mini pretzel rolls

Instructions

1. Use a flower-shaped cookie cutter to cut out small circles from the bologna.
2. Dice the remaining bologna and place it in a bowl.
3. Wash the bell pepper and dice it finely.
4. Add the diced bell pepper along with the diced pickles to the bowl.
5. Stir in yogurt and Schmand (a sour cream alternative) into the vegetable and meat mixture.
6. Season the dip to taste with some liquid from the pickle jar.
7. Fry the fried egg and the bologna circles slowly in a pan with oil over low heat.
8. Cut the stem and leaves from the pickle.
9. Arrange the pickle decoratively on a plate.
10. Fill the dip into a small cup.
11. Insert a bologna circle onto the pickle stem like a flower.
12. Carefully cut out the fried egg with a round cookie cutter.
13. Place the cut-out fried egg on top of the bologna circle.
14. Serve the snack with pretzel rolls.

Nutrition per serving

kcal: 280
Protein: 18 g · Fett/Fat: 16 g · Carbs: 20 g