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🍽️ Berlin-style Liver with Apples and Onions

349 kcal · 30 min · 4 servings

Ingredients

• 4 onions
• 2 large apples
• 640 g veal liver (4 slices) (kitchen-ready cleaned, skinless)
• salt
• pepper (from the mill)
• flour
• 3 tbsp germ oil
• 2 tbsp butter

Instructions

1. 1. Peel the onions and the apples.
2. 2. Remove the cores from the apples.
3. 3. Slice the apples into rounds about 1 cm thick.
4. 4. Slice the onions into thin rings.
5. 5. Season the veal liver with pepper.
6. 6. Coat the liver slices in flour.
7. 7. Shake off any excess flour from the liver.
8. 8. Heat 2 tablespoons of oil in a frying pan.
9. 9. Fry the onion rings until golden brown.
10. 10. Remove the fried onions from the pan.
11. 11. Let the onions drain on kitchen paper.
12. 12. Heat 1 tablespoon of butter in a second frying pan.
13. 13. Stew the apple slices until soft over low heat.
14. 14. Turn the apple slices on both sides while cooking.
15. 15. Heat the remaining oil and butter in the first pan.
16. 16. Fry the liver slices for about 2 to 3 minutes per side.
17. 17. Cook the liver gently to keep it tender.
18. 18. Sprinkle a little salt over the cooked liver.
19. 19. Arrange the liver slices on a serving plate.
20. 20. Top the liver with the stewed apple slices.
21. 21. Garnish the dish with the fried onion rings.
22. 22. Serve the liver with mashed potatoes.

Nutrition per serving

• kcal: 349
• Protein: 25 g · Fett/Fat: 16 g · Carbs: 26 g