← All recipes

🍽️ Warm Goat Cheese with Olive Dip in the Oven

485 kcal · 30 min · 4 servings

Ingredients

• 0.5 untreated lemon
• 100 g green olives (pitted)
• 1 clove of garlic
• 1 anchovy fillet
• 1 tsp liquid honey
• 2 tbsp olive oil
• salt
• pepper (from the mill)
• 4 small fresh goat cheese (approx. 150 g each)
• 2 tbsp capers
• 10 g chives

Instructions

1. 1. Wash the lemon under hot water and pat it dry.
2. 2. Finely grate the lemon zest and squeeze out the juice.
3. 3. Place the lemon zest into a blender.
4. 4. Let the olives drain well.
5. 5. Peel the garlic clove.
6. 6. Pat the anchovy dry.
7. 7. Add the anchovy, garlic, and olives to the blender.
8. 8. Drizzle in about one teaspoon of lemon juice and the honey.
9. 9. Blend the ingredients until smooth.
10. 10. Slowly pour in the oil while blending.
11. 11. Continue stirring until a creamy paste forms.
12. 12. Season the paste with salt, a little lemon juice, and pepper.
13. 13. Preheat the oven to 200 degrees Celsius fan-assisted.
14. 14. Slice the cheese horizontally in half.
15. 15. Spread the olive paste onto the bottom halves of the cheese.
16. 16. Place the lids back onto the cheese halves.
17. 17. Sprinkle a little pepper on top.
18. 18. Place each small cheese onto a piece of baking paper.
19. 19. Wrap the cheese in the baking paper.
20. 20. Place the packets on the oven rack.
21. 21. Let the cheese warm up slightly in the oven for about five minutes.
22. 22. Let the capes drain well during this time.
23. 23. Rinse the chives briefly.
24. 24. Shake the chives dry.
25. 25. Cut the chives into small rings.
26. 26. Take the cheese out of the oven.
27. 27. Open the cheese packets.
28. 28. Sprinkle the cheese with the capers and chives.
29. 29. Serve the cheese immediately.
30. 30. Serve with toast bread as desired.

Nutrition per serving

• kcal: 485
• Protein: 19 g · Fett/Fat: 38 g · Carbs: 8 g