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🥗 Warm Noodle and Cucumber Salad with Shrimp

524 kcal · 30 min · 4 servings

Ingredients

• 200 g red bell peppers (1 red bell pepper)
• 160 g tomatoes (2 tomatoes)
• 400 g small salad cucumbers (or 1 piece cucumber; 1 small salad cucumber)
• salt
• 1 red onion
• 6 sprigs dill
• 3 tbsp white balsamic vinegar
• pepper
• 1 pinch sugar
• 5 tbsp olive oil
• 350 g short pasta (e.g. penne)
• 12 shrimp (kitchen-ready, without head and shell)

Instructions

1. 1. Thoroughly wash the bell pepper.
2. 2. Remove the stem and seeds from the bell pepper.
3. 3. Cut the bell pepper into very small cubes.
4. 4. Wash the tomatoes.
5. 5. Cut out the hard stem areas of the tomatoes in a wedge shape.
6. 6. Also finely dice the flesh of the tomatoes.
7. 7. Wash the cucumber very thoroughly.
8. 8. Dry the cucumber with a cloth.
9. 9. Cut the cucumber in half lengthwise.
10. 10. Carefully remove the seeds with a teaspoon.
11. 11. Slice the cucumber halves diagonally into about one centimeter thick slices.
12. 12. Peel the onion.
13. 13. Cut the onion in half lengthwise.
14. 14. Cut the onion into thin strips.
15. 15. Wash the dill.
16. 16. Shake the dill dry.
17. 17. Pluck the fine dill tips from the stems.
18. 18. Chop the dill tips coarsely.
19. 19. Bring plenty of water with salt to a boil.
20. 20. Pour the vinegar into a large bowl.
21. 21. Add salt, pepper, and sugar to the vinegar.
22. 22. Add three tablespoons of olive oil.
23. 23. Whisk the marinade vigorously.
24. 24. Add the diced bell pepper to the bowl.
25. 25. Add the diced tomatoes.
26. 26. Add the cucumber slices.
27. 27. Add the onion strips.
28. 28. Mix the vegetables well with the marinade.
29. 29. Cook the pasta al dente according to package instructions.
30. 30. Rinse the shrimp under cold water.
31. 31. Dry the shrimp with a cloth.
32. 32. Heat the remaining oil in a large non-stick pan.
33. 33. Fry the shrimp over high heat.
34. 34. Turn the shrimp regularly.
35. 35. Fry the shrimp for three to four minutes.
36. 36. Drain the pasta.
37. 37. Catch 100 milliliters of pasta water in a bowl.
38. 38. Add the pasta to the salad.
39. 39. Add the caught pasta water.
40. 40. Mix everything well.
41. 41. Fold in the chopped dill.
42. 42. Season the salad with salt and pepper.
43. 43. Place the shrimp on the salad.
44. 44. Serve the salad immediately.

Nutrition per serving

• kcal: 524
• Protein: 27 g · Fett/Fat: 15 g · Carbs: 67 g