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🍽️ Warm Lobster Salad with Orange-Dill Sauce

368 kcal · 30 min · 4 servings

Warm Lobster Salad with Orange-Dill Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a large pot of water to a boil.
  2. 2. Season the water generously with salt.
  3. 3. Place the lobster head-first into the boiling water.
  4. 4. Add the dill flowers to the pot.
  5. 5. Cook the lobster in gently simmering water for about 15 minutes.
  6. 6. Rinse the watercress under running water.
  7. 7. Remove thick stems from the watercress.
  8. 8. Peel two oranges completely until only the fruit flesh remains.
  9. 9. Segment the oranges and collect the released juice.
  10. 10. Juice the remaining orange.
  11. 11. Heat 20 grams of butter in a pan.
  12. 12. Slice the vanilla pod lengthwise.
  13. 13. Scrape the vanilla pod seeds into the hot butter.
  14. 14. Add the empty vanilla pod to the pan as well.
  15. 15. Add the orange juice to the pan.
  16. 16. Season the sauce with a pinch of salt.
  17. 17. Season the sauce with a pinch of cayenne pepper.
  18. 18. Let the sauce simmer gently for 2 to 3 minutes.
  19. 19. Lift the lobster out of the water using a slotted spoon.
  20. 20. Cut the lobster shell in half lengthwise.
  21. 21. Crack the claws with a lobster cracker.
  22. 22. Remove the meat from the shell.
  23. 23. Cut the lobster meat into bite-sized pieces.
  24. 24. Remove the vanilla pod from the sauce.
  25. 25. Take the remaining butter in small pieces.
  26. 26. Whisk the butter into the sauce in small pieces using a whisk.
  27. 27. Add the orange segments to the sauce.
  28. 28. Add the lobster pieces to the sauce.
  29. 29. Add the watercress to the sauce.
  30. 30. Toss all ingredients briefly in the sauce.
  31. 31. Plate the salad.
  32. 32. Garnish the salad with nasturtium flowers.

Nutrition per serving