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🍽️ Warm Mushroom Salad with Dandelion Greens

66 kcal · 30 min · 4 servings

Warm Mushroom Salad with Dandelion Greens Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the dandelion greens.
  2. 2. Spin the greens dry.
  3. 3. Tear the leaves into bite-sized pieces.
  4. 4. Clean the mushrooms carefully.
  5. 5. Pat the mushrooms dry.
  6. 6. Halve or quarter the mushrooms depending on their size.
  7. 7. Heat 50 milliliters of vegetable broth in a coated pan.
  8. 8. Bring the broth to a boil.
  9. 9. Add half of the mushrooms to the pan.
  10. 10. Steam the mushrooms for two minutes with the lid on.
  11. 11. Remove the lid.
  12. 12. Stir the mushrooms occasionally.
  13. 13. Continue cooking the mushrooms until the liquid has evaporated.
  14. 14. Season the mushrooms with salt and pepper.
  15. 15. Transfer the mushrooms to a bowl.
  16. 16. Heat the remaining vegetable broth in the pan.
  17. 17. Bring the broth to a boil again.
  18. 18. Add the remaining mushrooms to the hot broth.
  19. 19. Steam the mushrooms for two minutes with the lid on.
  20. 20. Remove the lid.
  21. 21. Stir the mushrooms occasionally.
  22. 22. Continue cooking the mushrooms until the liquid has evaporated.
  23. 23. Season the mushrooms with salt and pepper.
  24. 24. Add the mushrooms to the first batch in the bowl.
  25. 25. Warm the broth remaining in the pan.
  26. 26. Whisk the warm broth with vinegar.
  27. 27. Season the sauce with salt and pepper.
  28. 28. Stir the olive oil into the sauce.
  29. 29. Mix the sauce with the mushrooms.
  30. 30. Divide the dandelion greens onto two plates.
  31. 31. Place the mushrooms on top of the salad.
  32. 32. Serve the salad immediately.

Nutrition per serving