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🍰 Crispy Leek Tartlets

402 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour the flour onto a clean work surface.
  2. 2. Mix the flour with the salt.
  3. 3. Press a small indentation into the center of the flour mixture with your palm.
  4. 4. Cut the cold butter into small cubes.
  5. 5. Arrange the butter cubes around the indentation.
  6. 6. Place the egg in the center of the indentation.
  7. 7. Roughly chop all ingredients together with a knife.
  8. 8. Continue working until small crumbs form.
  9. 9. Quickly knead the dough crumbs together with your hands until smooth.
  10. 10. Shape the dough into a ball.
  11. 11. Wrap the dough ball tightly in plastic wrap.
  12. 12. Place the dough in the refrigerator for about 30 minutes to rest.
  13. 13. Thoroughly wash the spring onions.
  14. 14. Trim off the dry tips of the spring onions.
  15. 15. Chop the spring onions into fine rings.
  16. 16. Peel the shallots.
  17. 17. Chop the shallots finely.
  18. 18. Sauté the shallots in hot butter.
  19. 19. Cook the shallots until they are soft and translucent.
  20. 20. Season the mixture with salt.
  21. 21. Season the mixture with pepper.
  22. 22. Season the mixture with cumin.
  23. 23. Add the chopped spring onions to the onion mixture.
  24. 24. Stir everything together.
  25. 25. Preheat your oven to 175 degrees.
  26. 26. Place two sheets of baking paper on the work surface.
  27. 27. Roll out the dough thinly between the baking paper sheets.
  28. 28. Grease the small tartlet molds.
  29. 29. Line the molds with the dough.
  30. 30. Blind bake the crusts for about 5 minutes.
  31. 31. Bake the crusts until they are slightly firm.
  32. 32. Combine the cream in a bowl.
  33. 33. Add the sour cream to the cream.
  34. 34. Add the eggs to the cream mixture.
  35. 35. Season the liquid with salt.
  36. 36. Season the liquid with pepper.
  37. 37. Mix the ingredients until a smooth liquid mixture forms.
  38. 38. Distribute the warm onion mixture evenly over the pre-baked crusts.
  39. 39. Pour the cream mixture over the onions.
  40. 40. Bake the tartlets in the oven for 12 to 15 minutes.
  41. 41. Bake the tartlets until the filling is set.

Nutrition per serving