🍰 Leek Muffins

Name: Leek Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g flour; salt; pepper (from the mill); 150 g leek (cut into fine rings); 80 g grated cheese (e.g. Gruyère); 2 tsp baking powder; 0.5 tsp baking soda; 1 egg; 50 ml vegetable oil; 4 tbsp whipping cream; 300 g buttermilk; 12 tsp grated cheese (e.g. Gruyère); fat

205 kcal · 30 min · 4 servings

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Ingredients

250 g flour
salt
pepper (from the mill)
150 g leek (cut into fine rings)
80 g grated cheese (e.g. Gruyère)
2 tsp baking powder
0.5 tsp baking soda
1 egg
50 ml vegetable oil
4 tbsp whipping cream
300 g buttermilk
12 tsp grated cheese (e.g. Gruyère)
fat

Instructions

1. Mix the flour with salt, pepper, leek, cheese, baking powder, and baking soda in a bowl.
2. Lightly beat the egg in a large bowl. Add the vegetable oil, cream, and buttermilk and stir everything well. Add the flour mixture to the egg mixture and stir only until the dry ingredients are just moist.
3. Fill the batter into the greased cups of the muffin tin. Sprinkle each muffin with one teaspoon of grated cheese and bake them in the preheated oven for 20 to 25 minutes. Let the muffins rest in the tin for 5 minutes, then remove them and serve warm.

Nutrition per serving

kcal: 205
Protein: 7 g · Fett/Fat: 12 g · Carbs: 17 g