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🍽️ Leek and Fish Rolls in Rice Paper

385 kcal · 30 min · 4 servings

Leek and Fish Rolls in Rice Paper Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the rice paper sheets in water according to the package instructions.
  2. 2. Gently pat the soaked sheets dry with a kitchen towel.
  3. 3. Wash the leek thoroughly and remove the tough ends.
  4. 4. Cut the leek into small pieces.
  5. 5. Set aside a few small pieces of the light green part for garnishing.
  6. 6. Heat 1 to 2 tablespoons of butter in a pan.
  7. 7. Sauté the chopped leek for 2 to 3 minutes until soft but still pale.
  8. 8. Remove the pan from the heat and let the leek cool down completely.
  9. 9. Rinse the fish under running water and pat it dry.
  10. 10. Cut the fish into small cubes.
  11. 11. Mix the fish cubes with the cooled leek.
  12. 12. Season the mixture with lemon juice, salt, and pepper.
  13. 13. Place 1 to 2 tablespoons of the filling on the bottom quarter of a rice paper sheet.
  14. 14. Fold the left and right sides of the paper over the filling.
  15. 15. Roll the paper tightly from bottom to top into a roll.
  16. 16. Lightly grease a steamer insert with a little butter.
  17. 17. Place the rolls seam-side down in the steamer.
  18. 18. Steam the rolls over hot steam for about 8 minutes with the lid on.
  19. 19. Melt the remaining butter in a small saucepan.
  20. 20. Let the butter brown slightly, but remove it from the heat immediately to avoid burning.
  21. 21. Season the brown butter with lemon juice, salt, and pepper.
  22. 22. Distribute the steamed rolls onto plates.
  23. 23. Drizzle the rolls with the seasoned butter.
  24. 24. Garnish the dish with chili rings and the reserved leek pieces.
  25. 25. Serve the rolls immediately while warm.

Nutrition per serving