🍽️ Fresh Leek and Egg Salad

Name: Fresh Leek and Egg Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g thin leek stalks; 4 hard-boiled eggs; 0.5 tsp mustard; 4 tbsp sunflower oil; 3 tbsp white wine vinegar; salt; pepper; 0.5 bunch chives

396 kcal · 30 min · 4 servings

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Ingredients

500 g thin leek stalks
4 hard-boiled eggs
0.5 tsp mustard
4 tbsp sunflower oil
3 tbsp white wine vinegar
salt
pepper
0.5 bunch chives

Instructions

1. Thoroughly wash the leek.
2. Cut off the tough ends of the leek.
3. Cut the white and light green parts of the leek into thick rings.
4. Boil the eggs until hard-boiled.
5. Peel the cooled eggs.
6. Wash the chives.
7. Shake the chives dry.
8. Cut the chives into pieces about 1 centimeter long.
9. Whisk mustard, vinegar, salt, and pepper together in a bowl.
10. Slowly stir the oil into the dressing mixture.
11. Mix the leek, eggs, and chives with the dressing.
12. Portion the salad into small bowls.
13. Serve the salad with baguette.

Nutrition per serving

kcal: 396
Protein: 19 g · Fett/Fat: 31 g · Carbs: 10 g