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🍝 Wild Salmon Lasagna with Arugula and Mozzarella

747 kcal · 30 min · 4 servings

Wild Salmon Lasagna with Arugula and Mozzarella Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius.
  2. 2. Slice the salmon fillets into thin pieces.
  3. 3. Season the salmon slices with salt and pepper.
  4. 4. Drizzle the salmon with lemon juice.
  5. 5. Bring plenty of water to a boil and add salt.
  6. 6. Cook the pasta sheets in batches until al dente.
  7. 7. Lift the pasta out with a slotted spoon.
  8. 8. Let the pasta sheets drain on kitchen towels.
  9. 9. Wash the arugula thoroughly.
  10. 10. Cut off the tough ends from the arugula.
  11. 11. Cut the arugula into pieces about 3 centimeters long.
  12. 12. Peel the garlic.
  13. 13. Finely chop the garlic.
  14. 14. Heat 2 tablespoons of oil in a pan.
  15. 15. Sauté the arugula with the garlic in the pan.
  16. 16. Stir constantly while doing so.
  17. 17. Sauté the arugula for about 2 minutes.
  18. 18. Season the arugula mixture with salt and pepper.
  19. 19. Set the arugula mixture aside.
  20. 20. Drain the mozzarella.
  21. 21. Slice the mozzarella into thin pieces.
  22. 22. Grease a baking dish with butter.
  23. 23. Line the bottom of the dish with the arugula mixture.
  24. 24. Distribute the salmon slices over the arugula.
  25. 25. Cover the fish with a layer of pasta sheets.
  26. 26. Add a layer of arugula on top.
  27. 27. Add a layer of fish on top.
  28. 28. Finish the layers with a pasta sheet.
  29. 29. Place 2 to 3 small cubes of butter on the fish.
  30. 30. Cover the lasagna generously with mozzarella.
  31. 31. Salt the lasagna.
  32. 32. Pepper the lasagna generously.
  33. 33. Put the lasagna in the hot oven for about 20 minutes.
  34. 34. Serve the lasagna immediately.
  35. 35. Garnish it with fresh basil if possible.

Nutrition per serving