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🍝 Homemade Lasagna with Spicy Meat Sauce

666 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• 2 eggs
• 1 tbsp olive oil
• salt
• 600 g lean lamb meat (as minced meat)
• 1 onion
• 3 garlic cloves
• 2 carrots
• 4 sprigs fresh thyme
• 1 dried chili pepper
• olive oil
• 150 ml dry white wine
• salt
• 600 g tomatoes
• butter

Instructions

1. 1. Mix flour, eggs, oil, and one level teaspoon of salt in a bowl.
2. 2. Knead the ingredients into a smooth dough.
3. 3. Add a little water if the dough is too dry.
4. 4. Wrap the dough in a cloth.
5. 5. Let the dough rest for 30 minutes.
6. 6. Peel the onion, carrots, and garlic.
7. 7. Finely chop the onion, carrots, and garlic.
8. 8. Pluck the thyme leaves from the stems.
9. 9. Crumble the peperoncino peppers.
10. 10. Heat 4 tablespoons of oil in a casserole pot.
11. 11. Add the meat to the hot pot in portions.
12. 12. Sear the meat in portions.
13. 13. Add the chopped onion, carrots, and garlic to the meat.
14. 14. Sauté the vegetables with the meat.
15. 15. Add the thyme leaves and crumbled peperoncini.
16. 16. Deglaze the mixture with wine.
17. 17. Season the sauce with salt.
18. 18. Simmer the sauce covered for about 1 hour.
19. 19. Pour in a little more wine if necessary.
20. 20. Wash the tomatoes just before the meat is done.
21. 21. Pour boiling water over the tomatoes.
22. 22. Remove the skin from the tomatoes.
23. 23. Dice the peeled tomatoes.
24. 24. Heat 1 tablespoon of oil in a frying pan.
25. 25. Simmer the tomato cubes uncovered for 10 minutes.
26. 26. Knead the dough briefly again.
27. 27. Divide the dough into several portions.
28. 28. Roll out the dough portions thinly.
29. 29. Use a pasta machine or a rolling pin.
30. 30. Bring plenty of salted water to a boil.
31. 31. Cook the pasta sheets in portions until al dente.
32. 32. Let the pasta drain briefly.
33. 33. Add the cooked tomatoes to the meat sauce.
34. 34. Stir the tomatoes in.
35. 35. Season the sauce with salt and pepper.
36. 36. Melt 1 tablespoon of butter.
37. 37. Take 4 pre-warmed plates.
38. 38. Layer 3 pasta sheets alternately with the sauce on the plates.
39. 39. Drizzle each pasta sheet with the melted butter.
40. 40. Serve the lasagna immediately.

Nutrition per serving

• kcal: 666
• Protein: 44 g · Fett/Fat: 22 g · Carbs: 64 g