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🍝 Creamy Lasagna with Cream Cheese

542 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 200 g red bell peppers (1 red bell pepper)
• 300 g carrots (3 carrots)
• 1 tbsp rapeseed oil
• 250 g ground beef
• salt
• pepper
• oregano
• 800 g peeled tomatoes (can)
• 100 ml condensed milk (4% fat)
• 200 g grainy cream cheese
• 200 g whole wheat lasagna sheets

Instructions

1. 1. Peel the onion and cut it into fine cubes.
2. 2. Halve the bell pepper, remove the core, and wash it.
3. 3. Dice the bell pepper finely as well.
4. 4. Peel the carrots and wash them thoroughly.
5. 5. Peel the carrots thinly.
6. 6. Grate the carrots coarsely using a box grater.
7. 7. Heat the oil in a large pan.
8. 8. Fry the minced meat until it is crumbly in the hot oil.
9. 9. Add the onion cubes to the pan.
10. 10. Add the grated carrots to the pan.
11. 11. Add the bell pepper cubes to the pan.
12. 12. Sauté the vegetables briefly.
13. 13. Season the mixture with salt.
14. 14. Season the mixture with pepper.
15. 15. Season the mixture with oregano.
16. 16. Add the tomatoes along with their juice to the pan.
17. 17. Let the sauce simmer for 10 minutes over medium heat.
18. 18. Meanwhile, take a small bowl.
19. 19. Add the condensed milk to the bowl.
20. 20. Add the cream cheese to the bowl.
21. 21. Whisk the condensed milk and cream cheese well.
22. 22. Take a large rectangular baking dish.
23. 23. Thinly coat the bottom of the dish with some of the tomato meat sauce.
24. 24. Spread 4 to 5 tablespoons of the cream cheese mixture over the sauce.
25. 25. Place a layer of lasagna sheets on top.
26. 26. Repeat the steps until all ingredients are used up.
27. 27. Finish the layers with the tomato meat sauce.
28. 28. Finish the layers with the cream cheese mixture.
29. 29. Make sure the pasta sheets are completely covered with sauce.
30. 30. Preheat the oven to 200 °C (convection: 180 °C, gas: setting 3).
31. 31. Place the baking dish in the preheated oven.
32. 32. Bake the lasagna for about 25 minutes.

Nutrition per serving

• kcal: 542
• Protein: 35 g · Fett/Fat: 18 g · Carbs: 56 g