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🍽️ Crispy Lamb Filo Rolls

581 kcal · 30 min · 4 servings

Crispy Lamb Filo Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onion and cut it into very small cubes.
  2. 2. Heat oil in a pan and sauté the onion cubes until they are soft and translucent.
  3. 3. Add the lamb meat to the pan and fry it while stirring constantly until it breaks into small crumbs.
  4. 4. Stir the curry paste and tomato paste into the meat mixture.
  5. 5. Season the filling with salt and pepper to taste.
  6. 6. Remove the pan from the heat and let the mixture cool down.
  7. 7. Make sure the filling is not too runny.
  8. 8. If the mixture seems too dry or crumbly, add a small splash of water.
  9. 9. Preheat the oven to 200 degrees Celsius fan-forced.
  10. 10. Place two sheets of filo pastry on top of each other.
  11. 11. Brush the sheets lightly with olive oil.
  12. 12. Repeat this with the next two sheets.
  13. 13. Cut the stacked pastry pairs into two long rectangles (approx. 15 x 30 cm) each.
  14. 14. Spread the cooled lamb filling lengthwise onto the pastry strips.
  15. 15. Roll the pastry tightly with the filling.
  16. 16. Ensure the filling is firm enough so that you can leave the ends open.
  17. 17. Place the rolls on a baking tray lined with baking paper.
  18. 18. Make sure the seam side is facing downwards.
  19. 19. Brush the surface of the rolls again with olive oil.
  20. 20. Bake the rolls in the preheated oven for about 20 minutes until golden brown.
  21. 21. Remove the rolls from the oven.
  22. 22. Cut each roll into three equal pieces.
  23. 23. Serve the pieces immediately.

Nutrition per serving