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🍽️ Grilled Lamb Chops with Chanterelles and Radicchio Salad

1255 kcal · 30 min · 4 servings

Ingredients

• 6 Lamb chops (with scraped bones, prepared by the butcher)
• Rosemary (1 tbsp each, finely chopped)
• Thyme (1 tbsp each, finely chopped)
• 1 tbsp Parsley (finely chopped)
• 2 Garlic cloves
• Salt
• Pepper (from the mill)
• 2 tbsp Olive oil
• 2 tsp Tomato paste
• 1 tsp Broth
• 5 tbsp White wine
• 150 g Chanterelles (cleaned, if necessary divided)
• 1 tbsp Butter
• 100 g Radicchio
• 1 tbsp White wine vinegar
• 2 tbsp Olive oil

Instructions

1. 1. Preheat your grill to high heat.
2. 2. Brush the lamb chops on all sides with oil.
3. 3. Season the chops generously with salt and pepper.
4. 4. Place the chops on the hot grill.
5. 5. Grill the chops for about three minutes per side.
6. 6. Heat one tablespoon of oil in a small pan.
7. 7. Add the garlic to the hot oil and sauté briefly.
8. 8. Stir the fresh herbs into the garlic mixture.
9. 9. Remove the pan from the heat and set the herb butter aside.
10. 10. Clean the chanterelles thoroughly from dirt and debris.
11. 11. Heat one tablespoon of butter in a large pan.
12. 12. Fry the cleaned chanterelles vigorously in the hot butter.
13. 13. Season the mushrooms with salt and pepper after frying.
14. 14. Wash the radicchio under running water.
15. 15. Spin the radicchio dry.
16. 16. Cut the radicchio into bite-sized pieces.
17. 17. Put the tomato paste into a small saucepan.
18. 18. Stir the tomato paste with the wine.
19. 19. Add the broth to the wine-tomato mixture.
20. 20. Heat the sauce in the pot without letting it boil.
21. 21. Adjust the sauce seasoning with salt and pepper.
22. 22. Remove the grilled chops from the grill.
23. 23. Roll the chops on the narrow side in the herb butter.
24. 24. Whisk vinegar, oil, salt, and pepper in a bowl.
25. 25. Add the prepared radicchio pieces to the dressing bowl.
26. 26. Toss the salad well with the dressing.
27. 27. Spread the warm sauce onto the serving plates.
28. 28. Place the lamb chops on top of the sauce.
29. 29. Place the fried chanterelles next to the chops.
30. 30. Have the salad arranged on the plate.
31. 31. Serve the dish immediately.

Nutrition per serving

• kcal: 1255
• Protein: 86 g · Fett/Fat: 98 g · Carbs: 3 g