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🍽️ Crispy Lamb Chops with Creamy Mashed Potatoes

1504 kcal · 30 min · 4 servings

Ingredients

• 12 Lamb chops
• 1 tbsp Butter
• 1 tbsp Olive oil
• Salt
• Pepper (from the mill)
• 800 g Potatoes
• 2 Garlic cloves
• 1 tbsp Butter
• 150 g Crème fraîche
• 6 tbsp Olive oil
• 2 tsp Rosemary needles (chopped)
• 1 tbsp finely chopped Parsley
• Salt
• Pepper (from the mill)
• Olive oil

Instructions

1. 1. Peel the garlic clove and chop it roughly.
2. 2. Peel the potatoes and wash them thoroughly.
3. 3. Place the potatoes and garlic in a pot with salted water.
4. 4. Boil the potatoes for about 25 minutes until they are tender.
5. 5. Cut the rib bones off the lamb chops.
6. 6. Drain the cooked potatoes and garlic.
7. 7. Add the hot butter, Creme Fraiche, and olive oil to the potatoes.
8. 8. Season the mixture with salt and pepper.
9. 9. Mash everything into a smooth puree using a potato masher.
10. 10. Do not stir the puree too vigorously to prevent it from becoming gluey.
11. 11. Gently fold the herbs into the puree.
12. 12. Finally, adjust the seasoning of the puree with salt and pepper.
13. 13. Keep the finished puree warm so it does not cool down.
14. 14. Heat a large pan and add butter and olive oil.
15. 15. Fry the lamb chops in batches in the hot fat mixture.
16. 16. Sear the meat pieces quickly on both sides.
17. 17. Salt and pepper the chops while frying.
18. 18. Plate the lamb chops.
19. 19. Place a serving of mashed potatoes next to the chops.
20. 20. Serve the dish immediately while it is still hot.
21. 21. Drizzle a little extra olive oil over the puree if desired.

Nutrition per serving

• kcal: 1504
• Protein: 88 g · Fett/Fat: 113 g · Carbs: 35 g