← All recipes

🍽️ Crispy Lamb Chops Stuffed with Sweetbread

680 kcal · 30 min · 4 servings

Crispy Lamb Chops Stuffed with Sweetbread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the sweetbread under cold running water and remove all membranes and veins.
  2. 2. Cut the cleaned sweetbread into bite-sized pieces.
  3. 3. Heat the butter in a pan and gently fry the sweetbread for 1 to 2 minutes.
  4. 4. Season the sweetbread with salt and pepper.
  5. 5. Remove the sweetbread from the pan and set it aside.
  6. 6. Wash the lamb and pat it dry with kitchen paper.
  7. 7. Season the lamb generously with salt and pepper all over.
  8. 8. Place lardo (smoked bacon) on the inner sides of the chops.
  9. 9. Distribute the prepared sweetbread evenly over the meat.
  10. 10. Place herbs on top of the filling.
  11. 11. Fold the chop together and tie it securely with kitchen twine.
  12. 12. Heat 2 tablespoons of oil in an ovenproof pan.
  13. 13. Sear the chops on all sides over high heat.
  14. 14. Remove the chops from the pan temporarily.
  15. 15. Preheat the oven to 200 degrees (convection or top and bottom heat).
  16. 16. Remove the tough outer leaves and the tips of the artichokes.
  17. 17. Partially peel the artichoke stem and leave it attached.
  18. 18. Quarter the cleaned artichokes.
  19. 19. Drizzle the artichokes immediately with lemon juice to prevent browning.
  20. 20. Crush the garlic cloves.
  21. 21. Add the artichokes and garlic to the pan.
  22. 22. Drizzle everything with the remaining olive oil.
  23. 23. Season the artichokes with salt and pepper.
  24. 24. Place the tied lamb chops on top of the vegetables.
  25. 25. Put the pan in the oven for about 30 minutes.
  26. 26. Turn the meat and artichokes occasionally during cooking.
  27. 27. Add a little water if necessary if the pan becomes too dry.

Nutrition per serving