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🍽️ Garlic Herb Lamb Leg

358 kcal · 30 min · 4 servings

Garlic Herb Lamb Leg Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic cloves.
  2. 2. Press the garlic or chop it finely.
  3. 3. Place the garlic in a small bowl.
  4. 4. Add the fresh herbs to the bowl.
  5. 5. Grate the lemon zest and add it to the mixture.
  6. 6. Add some oil to the bowl.
  7. 7. Stir the garlic and herb mixture well.
  8. 8. Take a pinch of curry powder.
  9. 9. Season the mixture with the curry powder.
  10. 10. Take some salt.
  11. 11. Salt the spice mixture.
  12. 12. Take some freshly ground pepper.
  13. 13. Pepper the spice mixture.
  14. 14. Take the lamb leg.
  15. 15. Coat the entire surface of the leg with the spice mixture.
  16. 16. Take a baking sheet.
  17. 17. Lightly grease the baking sheet.
  18. 18. Place the seasoned lamb leg on the baking sheet.
  19. 19. Preheat the oven to 225 degrees Celsius.
  20. 20. Place the baking sheet in the preheated oven.
  21. 21. Bake the leg for about 20 minutes.
  22. 22. Remove the baking sheet from the oven.
  23. 23. Pour some water into the roasting pan.
  24. 24. Reduce the oven temperature to 175 degrees Celsius.
  25. 25. Place the baking sheet back in the oven.
  26. 26. Bake the leg for another 45 minutes.
  27. 27. Remove the baking sheet from the oven in between.
  28. 28. Pour the resulting pan juices over the leg.
  29. 29. Repeat the basting regularly.
  30. 30. Take a large plate.
  31. 31. Remove the fully cooked lamb leg from the oven.
  32. 32. Place the leg on the plate.
  33. 33. Cover the leg with aluminum foil.
  34. 34. Place the covered leg back into the oven.
  35. 35. Set the oven temperature to 100 degrees Celsius.
  36. 36. Let the leg rest in the oven.
  37. 37. Take a pot.
  38. 38. Pour the pan juices from the baking sheet into the pot.
  39. 39. Use the fond as desired to prepare a sauce.

Nutrition per serving