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🍽️ Grilled Marinated Lamb Shank

459 kcal · 30 min · 4 servings

Ingredients

• 1 leg of lamb (approx. 1,5 kg, kitchen-ready without bone)
• 2 garlic cloves
• 4 tbsp yogurt
• 2 tbsp chopped thyme
• 2 tbsp chopped rosemary
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the lamb shank under running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Peel the garlic cloves.
4. 4. Finely chop the garlic.
5. 5. Mix the chopped garlic with a pinch of salt.
6. 6. Mash the garlic-salt mixture into a fine paste.
7. 7. Mix the garlic paste with the yogurt.
8. 8. Add the fresh herbs to the yogurt mixture.
9. 9. Coat the lamb shank thoroughly with the marinade.
10. 10. Wrap the marinated shank in cling film.
11. 11. Place the foil-wrapped shank in the refrigerator overnight.
12. 12. Thread the lamb shank onto a grill skewer.
13. 13. Wrap kitchen twine around the meat to stabilize it.
14. 14. Season the shank with salt.
15. 15. Season the shank with freshly ground pepper.
16. 16. Grill the lamb shank for 50 to 60 minutes.
17. 17. Remove the shank from the grill.
18. 18. Place the lamb shank on a serving plate.
19. 19. Serve the dish.

Nutrition per serving

• kcal: 459
• Protein: 79 g · Fett/Fat: 15 g · Carbs: 2 g