🍽️ Grilled Lamb Leg with Herb Marinade

Name: Grilled Lamb Leg with Herb Marinade
Total time: 30 min
Yield: 4 servings
Ingredients: 40 g flat-leaf parsley; 40 g cilantro; 2 garlic cloves; 1 shallot; 20 g ginger; 6 tbsp olive oil; 4 small lamb legs (approx. 350 g each, with bone); salt; pepper (freshly ground)

1905 kcal · 30 min · 4 servings

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Ingredients

40 g flat-leaf parsley
40 g cilantro
2 garlic cloves
1 shallot
20 g ginger
6 tbsp olive oil
4 small lamb legs (approx. 350 g each, with bone)
salt
pepper (freshly ground)

Instructions

1. Wash the parsley and coriander thoroughly.
2. Shake the herbs dry.
3. Strip the leaves from the stems.
4. Finely chop the herbs.
5. Peel the garlic cloves.
6. Peel the shallot.
7. Peel the ginger.
8. Finely chop the garlic, shallot, and ginger.
9. Mix the chopped ingredients with the olive oil.
10. Let the marinade sit covered in the refrigerator for at least one hour.
11. Preheat the oven to 180 degrees Celsius fan-assisted.
12. Wash the lamb legs.
13. Pat the lamb legs dry.
14. Season the legs with pepper.
15. Brush the legs with some of the prepared marinade.
16. Place the legs in a roasting pan.
17. Roast the legs in the preheated oven for about 30 minutes.
18. Turn the legs during roasting.
19. After 30 minutes, brush the legs with the remaining marinade and herbs.
20. Continue roasting for another 5 to 10 minutes.
21. Remove the legs from the oven.
22. Season the legs with salt.
23. Serve the legs on hot plates.

Nutrition per serving

kcal: 1905
Protein: 313 g · Fett/Fat: 71 g · Carbs: 3 g