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🍽️ Aromatic Lamb Shank with Herb and Garlic Marinade

385 kcal · 30 min · 4 servings

Aromatic Lamb Shank with Herb and Garlic Marinade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the lamb meat under cold water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Remove the lower bone from the meat.
  4. 4. Leave the second bone in the meat.
  5. 5. Shape the meat into a uniform roll using kitchen twine.
  6. 6. Peel the garlic cloves.
  7. 7. Mince the garlic very finely.
  8. 8. Rinse the rosemary sprigs under water.
  9. 9. Shake the rosemary sprigs dry.
  10. 10. Strip the rosemary needles from the stems.
  11. 11. Rinse the thyme sprigs under water.
  12. 12. Shake the thyme sprigs dry.
  13. 13. Strip the thyme leaves from the stems.
  14. 14. Finely chop the stripped herbs.
  15. 15. Wash the lemon under hot water.
  16. 16. Pat the lemon dry.
  17. 17. Grate the lemon zest finely.
  18. 18. Squeeze the juice from the lemon.
  19. 19. Mix the lemon juice with the lemon zest.
  20. 20. Add the minced garlic to the mixture.
  21. 21. Add the chopped herbs to the mixture.
  22. 22. Add the oil to the marinade.
  23. 23. Season the marinade with black pepper.
  24. 24. Rub the lamb shank all over with the marinade.
  25. 25. Cover the meat.
  26. 26. Place the meat in the refrigerator.
  27. 27. Let the meat marinate overnight if possible.
  28. 28. Preheat the oven to 120 degrees.
  29. 29. Set the oven heating to top and bottom heat.
  30. 30. Take the lamb out of the marinade.
  31. 31. Salt the lamb meat.
  32. 32. Heat a frying pan.
  33. 33. Brown the lamb all over.
  34. 34. Place the browned meat on a baking sheet.
  35. 35. Roast the lamb in the oven for about 2.5 hours.
  36. 36. Aim for a pink doneness.
  37. 37. Turn the meat occasionally.
  38. 38. Brush the meat with the marinade occasionally.
  39. 39. Take the lamb shank out of the oven.
  40. 40. Remove the kitchen twine from the meat.
  41. 41. Slice the meat.
  42. 42. Serve the lamb shank.
  43. 43. Serve cranberries alongside.
  44. 44. Serve oven potatoes as desired.

Nutrition per serving