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🍽️ Honey-glazed lamb shank with roasted potatoes

680 kcal · 30 min · 4 servings

Honey-glazed lamb shank with roasted potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius. Set the heating mode to top and bottom heat.
  2. 2. Rinse the lamb briefly under cold running water. Then pat it completely dry with kitchen paper.
  3. 3. Season the meat all over with salt and pepper. Then brush it with olive oil.
  4. 4. Place the lamb in a roasting pan or casserole dish. Put it in the oven and roast for about 2.5 hours.
  5. 5. Add a little water to the pan if needed to prevent the meat from drying out. Turn the shank occasionally and baste it with the pan juices.
  6. 6. Peel the potatoes and the shallots. Cut the potatoes into large chunks and the shallots into wedges.
  7. 7. Distribute the prepared vegetables around the lamb in the pan during the last 30 to 40 minutes of cooking time.
  8. 8. Season the vegetables with salt and pepper and let them cook together with the meat.
  9. 9. Mix the honey with coarsely crushed coriander in a small bowl.
  10. 10. Brush the lamb shank repeatedly with the honey-coriander mixture during the last 45 minutes of cooking time.

Nutrition per serving