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🍽️ Lamb patties with bean salad

464 kcal · 30 min · 4 servings

Ingredients

• 750 g green beans
• salt
• 3 red onions
• 100 ml broth
• 4 tbsp vinegar
• pepper (from a grinder)
• 1 stale rolls
• 2 tsp chopped thyme leaves
• 1 bunch savory
• 500 g lamb mince
• 6 tbsp olive oil
• 100 g feta cheese

Instructions

1. 1. Rinse the beans under running water.
2. 2. Trim the ends of the beans.
3. 3. Cut the beans into small pieces.
4. 4. Bring a pot of water to a boil.
5. 5. Season the boiling water generously with salt.
6. 6. Cook the beans for about 10 minutes.
7. 7. Drain the beans.
8. 8. Shock the beans with cold water.
9. 9. Let the beans drain well.
10. 10. Peel the onions.
11. 11. Dice the onions finely.
12. 12. Take about two-thirds of the diced onions.
13. 13. Mix these onions with broth, vinegar, salt, and pepper.
14. 14. Bring the onion mixture to a boil.
15. 15. Pour the hot mixture over the beans.
16. 16. Soak the breadcrumbs in water.
17. 17. Wash the herbs under running water.
18. 18. Pat the herbs dry with a kitchen towel.
19. 19. Finely chop the herbs separately.
20. 20. Squeeze the soaked breadcrumbs well.
21. 21. Add the squeezed breadcrumbs to the minced meat.
22. 22. Add the remaining diced onions to the minced meat.
23. 23. Season the meat mixture with salt and pepper.
24. 24. Add chopped thyme to the meat mixture.
25. 25. Mix all ingredients for the patties well.
26. 26. Form 12 small patties from the mixture.
27. 27. Heat 3 tablespoons of oil in a pan.
28. 28. Fry the patties for about 8 minutes.
29. 29. Add the herb betony to the beans.
30. 30. Add the remaining oil to the beans.
31. 31. Crumble the sheep's cheese.
32. 32. Gently fold the sheep's cheese into the beans.
33. 33. Season the beans to taste.
34. 34. Serve the patties with the beans.

Nutrition per serving

• kcal: 464
• Protein: 36 g · Fett/Fat: 27 g · Carbs: 19 g