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🍽️ Grilled Lamb Chops with Fruity Dips

855 kcal · 30 min · 4 servings

Ingredients

• 8 lamb chops
• 2 tbsp olive oil
• 0.5 untreated lemon (juice and zest)
• 1 tbsp freshly chopped rosemary
• salt
• pepper (from the mill)
• 250 g raspberries
• 1 garlic clove
• 1 lemon (juice)
• 1 tsp honey
• 2 stalks mint
• 4 stalks parsley
• 3 tbsp olive oil
• salt
• chili powder
• 2 garlic cloves
• 2 stalks mint
• 250 g Greek yogurt
• 150 g strawberries
• 1 tsp lemon juice
• 1 pinch cumin (ground)
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the lamb chops under cold water and pat them dry with a kitchen towel.
2. 2. Place the chops in a shallow dish.
3. 3. Whisk the oil with the lemon juice, lemon zest, and rosemary.
4. 4. Brush the chops with the marinade and turn them so they are well coated.
5. 5. Cover the dish and let the chops marinate for about 30 minutes.
6. 6. Rinse the raspberries and remove any stems or unripe berries.
7. 7. Peel the garlic clove.
8. 8. Put the raspberries, garlic clove, lemon juice, and honey into a blender.
9. 9. Rinse the herbs, shake off excess water, and pick the leaves off the stems.
10. 10. Add the herb leaves to the blender.
11. 11. Blend the mixture until it forms a smooth cream.
12. 12. Slowly drizzle in the oil while blending.
13. 13. Season the raspberry sauce with salt and chili to taste.
14. 14. Peel the garlic for the strawberry mint dip and press it into a bowl.
15. 15. Rinse the mint, shake off excess water, and pick the leaves off the stems.
16. 16. Slice the mint leaves into thin strips.
17. 17. Add the mint strips and yogurt to the bowl with the garlic.
18. 18. Wash the strawberries and remove the green leafy tops.
19. 19. Dice the strawberries into small cubes.
20. 20. Fold the strawberry cubes into the yogurt mixture.
21. 21. Season the strawberry yogurt sauce with lemon juice, cumin, salt, and pepper.
22. 22. Spoon the raspberry sauce and the strawberry yogurt sauce into small bowls.
23. 23. Season the marinated chops additionally with salt and pepper.
24. 24. Place the chops on the preheated hot grill.
25. 25. Grill the chops for about 10 minutes, turning them regularly.
26. 26. Cut the meat off the bone as desired.
27. 27. Arrange the chops on a large platter.
28. 28. Serve the platter with the small bowls of sauce.

Nutrition per serving

• kcal: 855
• Protein: 60 g · Fett/Fat: 63 g · Carbs: 11 g