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🍽️ Homemade Lamb Broth

45 kcal · 30 min · 4 servings

Ingredients

• 1 kg lamb bones or game bones (and meat trimmings), chopped
• 200 g soup vegetables (cut into small pieces)
• 1 onion (diced)
• 2 garlic cloves (peeled)
• 1 tbsp tomato paste
• 250 ml red wine
• 1 spice
• 1 sprig thyme
• 1 sprig rosemary
• salt

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Place the lamb bones, vegetable stock mix, onion, and garlic in a casserole dish.
3. 3. Roast the ingredients in the hot oven until they are dry and brown.
4. 4. Remove the pot from the oven.
5. 5. Stir the tomato paste into the roasted ingredients.
6. 6. Place the pot on the stove and let the tomato paste sweat for a short time.
7. 7. Deglaze the mixture with red wine.
8. 8. Let the alcohol from the wine evaporate.
9. 9. Pour in enough water to completely cover the bones.
10. 10. Add the spice sachet, thyme, and rosemary to the broth.
11. 11. Simmer the broth over low heat with the lid off.
12. 12. Simmer for 2 to 3 hours.
13. 13. Place a sieve lined with cheesecloth over a clean bowl.
14. 14. Pour the finished broth through the sieve to clarify it.
15. 15. Season the broth with salt to taste.

Nutrition per serving

• kcal: 45
• Protein: 7 g · Fett/Fat: 2 g · Carbs: 2 g