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🍽️ Lamb Sandwich

485 kcal · 30 min · 4 servings

Ingredients

• 1 lamb steak (approx. 180 g from the leg)
• 1 shallot
• 2 tbsp butter
• 2 tbsp white wine
• 2 tomato slices
• 1 slice pickled red beet
• corn salad leaf
• 1 sesame roll
• 2 tbsp mayonnaise
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the shallot and chop it finely.
2. 2. Heat one tablespoon of butter in a small saucepan.
3. 3. Add the shallots to the hot butter and sauté until translucent.
4. 4. Pour in the wine and let the mixture simmer for a few minutes.
5. 5. Wait until all the liquid has evaporated.
6. 6. Remove the pan from the heat and let the shallots cool down.
7. 7. Season the meat with salt and pepper.
8. 8. Fry the meat in the remaining butter.
9. 9. Fry each side for about two to three minutes.
10. 10. Slice the bun open.
11. 11. Spread mayonnaise on the bun.
12. 12. Place lettuce, beetroot, and tomatoes on the bottom half.
13. 13. Place the fried meat on top.
14. 14. Add the cooled shallots as the final topping.
15. 15. Place the top half of the bun on.
16. 16. Wrap the finished sandwich in a napkin if you like.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 26 g · Carbs: 32 g