🍽️ Lamb Ossobuco

Name: Lamb Ossobuco
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slices lamb shank (each approx. 300 g); flour; 4 carrots; 0.25 piece celeriac; 6 stalks celery; 400 g tomatoes; 3 onions; 3 garlic cloves; 3 tbsp olive oil; 125 ml lamb stock (jar); 125 ml dry red wine; salt; pepper (from the mill)

528 kcal · 30 min · 4 servings

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Ingredients

4 slices lamb shank (each approx. 300 g)
flour
4 carrots
0.25 piece celeriac
6 stalks celery
400 g tomatoes
3 onions
3 garlic cloves
3 tbsp olive oil
125 ml lamb stock (jar)
125 ml dry red wine
salt
pepper (from the mill)

Instructions

1. Wash the vegetables thoroughly. Peel the carrots and celery stalks. Cut everything into small cubes. Crush the garlic cloves.
2. Season the lamb shank slices with salt and pepper. Coat them in flour so they are lightly covered. Fry them in batches in hot oil in a large pot until browned. Remove them from the pot and set aside.
3. Add the prepared vegetables to the remaining frying fat. Sauté them briefly. Pour in the wine and broth. Season the mixture again with salt and pepper.
4. Place the fried meat slices back into the pot. Cover them with the vegetables. Let the dish simmer under a lid for about one and a half hours on low heat.
5. Serve the tender lamb shanks together with the delicious vegetable sauce.

Nutrition per serving

kcal: 528
Protein: 32 g · Fett/Fat: 34 g · Carbs: 18 g