← All recipes

🍽️ Grilled Lamb with Roasted Vegetables

389 kcal · 30 min · 4 servings

Ingredients

• 800 g lamb loin (2 lamb loins; trimmed and ready for cooking)
• salt
• pepper
• 2 tbsp olive oil
• 300 g cooked potatoes
• 250 g baby corn cobs
• 150 g small shallots
• 1 tbsp fresh chopped rosemary

Instructions

1. 1. Rinse the lamb meat under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut each lamb rack into two halves.
4. 4. Season the meat pieces with salt and pepper.
5. 5. Brush the meat thinly with some oil.
6. 6. Preheat the grill and place the meat on the grate.
7. 7. Keep a safe distance from the hot embers.
8. 8. Grill the lamb for about 20 minutes.
9. 9. Turn the meat regularly during the cooking time.
10. 10. Peel the potatoes.
11. 11. Cut the potatoes into wedges.
12. 12. Rinse the corn under cold water.
13. 13. Let the corn drain well in a sieve.
14. 14. Peel the shallots.
15. 15. Place the potato wedges, corn, and shallots on a grilling tray.
16. 16. Drizzle the vegetables with the remaining oil.
17. 17. Season the vegetables with salt and pepper.
18. 18. Place the grilling tray on the grill.
19. 19. Cook the vegetables for about 10 minutes.
20. 20. Roast the vegetables until golden brown.
21. 21. Sprinkle fresh rosemary over the finished vegetables.
22. 22. Serve the vegetables together with the grilled lamb.

Nutrition per serving

• kcal: 389
• Protein: 46 g · Fett/Fat: 13 g · Carbs: 21 g